Why 28 Days?
Most leafy greens last about 10 days. Ours last 28. That's not a guess — it's independently tested and certified. Here's why.
The Problem with Traditional Produce
Most supermarket greens are harvested on a farm hundreds of kilometres away. They're trucked to a packing facility, washed in chlorinated water to kill bacteria from the soil and open-air growing environment, then loaded onto refrigerated trucks for the journey to a distribution centre, and finally to your local store. By the time they reach the shelf, days have already passed — and the clock is ticking on freshness you never got to enjoy.
No Chlorine Wash Needed
Our greens grow in sealed clean rooms — no soil, no outdoor exposure, no bugs, no contaminants. Because nothing harmful ever touches the plants, we don't need to wash them in chlorine. That matters because chlorine washing, while it kills bacteria, also damages the leaf surface and accelerates wilting. Our leaves go into the bag with their natural protective layer completely intact, which is one of the biggest reasons they stay fresh so much longer.
Packaged in Minutes, Not Days
Traditional produce can take hours or even days to get from harvest to packaging — sitting on trucks, waiting in warehouses, queuing at packing lines. Every minute a cut leaf is exposed to air, it loses moisture and freshness. Our greens are harvested and sealed in their bag within minutes, right here in our Alexandria farm. That tiny window means the leaves arrive in your fridge almost as fresh as the moment they were picked.
No Long Journey to Your Store
Our farm is in Alexandria, Sydney — not a regional growing area hundreds of kilometres away. That means our greens don't spend days on a refrigerated truck before they even reach the supermarket. A shorter trip means less time in transit, less temperature variation, and more of that 28-day shelf life left for you to enjoy at home.
What That Means for You
Buy a bag on Monday, and it's still crisp and fresh weeks later. No more throwing out soggy greens you didn't get around to eating. No more last-minute dashes to the shops because your salad wilted after three days. Just good leaves, ready when you are.
See Our Greens